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Title details for Instant Pot® Cookbook by Good Housekeeping - Available

Instant Pot® Cookbook

by Good Housekeeping
Susan Westmoreland
ebook
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From the test kitchens of America's iconic lifestyle magazine, quick and easy multicooker recipes officially authorized by Instant Pot—includes photos.
With its 6-in-1 capabilities, the Instant Pot® saves time and space in the kitchen—and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a sauté pan, and keep your food warm so you'll put a delicious dinner on the table quickly and easily. Who better than the experts Good Housekeeping to explain exactly how to use this miracle machine? In addition to a primer filled with all the basics you'll need to know and Test Kitchen tips, it features 60 family-friendly, triple-tested dishes that range from Quick Coq au Vin and Carnitas Tacos to Pulled BBQ Beef and Weeknight Tuscan Ragu. 
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Series: Good Food Guaranteed Publisher: Union Square & Co.

OverDrive Read

  • ISBN: 9781618372536
  • File size: 20036 KB
  • Release date: November 22, 2022

EPUB ebook

  • ISBN: 9781618372536
  • File size: 20036 KB
  • Release date: November 22, 2022

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

From the test kitchens of America's iconic lifestyle magazine, quick and easy multicooker recipes officially authorized by Instant Pot—includes photos.
With its 6-in-1 capabilities, the Instant Pot® saves time and space in the kitchen—and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a sauté pan, and keep your food warm so you'll put a delicious dinner on the table quickly and easily. Who better than the experts Good Housekeeping to explain exactly how to use this miracle machine? In addition to a primer filled with all the basics you'll need to know and Test Kitchen tips, it features 60 family-friendly, triple-tested dishes that range from Quick Coq au Vin and Carnitas Tacos to Pulled BBQ Beef and Weeknight Tuscan Ragu. 
Expand title description text
Cooking & Food Reference Nonfiction
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