对于中国的老百姓而言,家常炒菜是生活中所必需的。以油为介质的烹调方法——炒,通常烹调时间短,对食物中的各种营养素破坏较少。作为餐桌上比较重要的角色,炒菜在讲究营养的基础上,还要把握好色、香、味、形,因此食材处理的基本刀法、调味料的使用、调味汁的调配等,都是比较重要的环节。本书以炒出营养、吃的爽口为宗旨,让老百姓的餐桌菜品更丰富,营养更丰富。
- Always Available Adult Fiction eBooks
- Always Available Adult Nonfiction eBooks
- Mystery eBooks
- Science Fiction eBooks
- Fantasy eBooks
- History eBooks
- Top 100 Adult Nonfiction eBooks 2024
- 100 Most Popular Adult Fiction eBooks 2025
- 100 Most Popular Children's Fiction eBooks 2025
- 100 Most Popular Children's Nonfiction eBooks 2025
- See all ebooks collections
- Always Available Adult Fiction Audiobooks
- Always Available Adult Nonfiction eBooks
- Mystery Audiobooks
- Biography and Autobiography Audiobooks
- Business Audiobooks
- Listening to History
- ZORA Canon: Greatest books by African American Women
- Top 100 Adult Fiction Audiobooks 2024
- Top 100 Adult Nonfiction Audiobooks 2024
- Top 100 Kids' Fiction Audiobooks
- New Audiobooks for Adults
- 100 Most Popular Adult Nonfiction eBooks 2025
- New Adult Audiobooks
- See all audiobooks collections
- Special Christmas Magazine Issues
- Food and Drink
- Health and Fitness
- Holiday Magazine Special Issues
- See all magazines collections