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Title details for Best Food Writing 2015 by Holly Hughes - Available

Best Food Writing 2015

by Holly Hughes
ebook
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Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
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Publisher: Hachette Books

OverDrive Read

  • ISBN: 9780738218656
  • File size: 811 KB
  • Release date: October 20, 2015

EPUB ebook

  • ISBN: 9780738218656
  • File size: 810 KB
  • Release date: October 20, 2015
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Literary Criticism Nonfiction

Languages

English

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
Expand title description text
Cooking & Food Essays Literary Criticism Nonfiction
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