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Beard On Bread

by James Beard

eBook

1 of 1 copy available

The bestselling, classic book on baking bread, from the "Dean of American Gastronomy"—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one's loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

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Publisher: Knopf Doubleday Publishing Group

Kindle Book

  • Release date: October 12, 2011

OverDrive Read

  • ISBN: 9780307790552
  • Release date: October 12, 2011

EPUB eBook

  • ISBN: 9780307790552
  • File size: 10075 KB
  • Release date: October 12, 2011

1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

The bestselling, classic book on baking bread, from the "Dean of American Gastronomy"—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one's loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

Expand title description text