Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Food Network Magazine

April/May 2024
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Star Search • Find your favorite Food Network celebs in this issue.

Food Network Magazine

Itʼs Bananas!

Watch This! • There are lots of fun firsts happening on Food Network.

Could you be a French Pastry Chef? • Contestants on Next Baking Master: Paris are facing some tough challenges. Take this pop quiz to see how you’d do on the show.

SCORE SHEET • Give yourself one point for each correct answer.

Food News

Books for Cooks • May is Asian American and Pacific Islander Heritage Month. Honor it by cooking from one of these new releases!

The Seltzer Boom • Our enthusiasm for fizzy water is bubbling over! See what’s coming…

A Brief History of Seltzer

My Favorite Flavor

New on the Shelf • We tasted the latest seltzers. Here are our thoughts!

Better Bubbly • Improve your seltzer-drinking experience!

START YOUR SPRING MORNINGS OFF WITH THE Power of Protein

the 2024 Green List • Check out the eco innovations that wowed us this year!

The Year of Upcycled Food • Food scraps are getting a second life in these new products.

Kitchens in bloom • Give your space a spring refresh with peel-and-stick floral wallpaper.

Rosé All Day • ’Tis the season to pop open a bottle. Katie Lee Biegel is all in!

10 Things to Do with Fresh Herbs • Put them to use in a fun new way!

Spring Greens

Pimento Cheese, Please! • This Southern classic never goes out of style.

Mix Up Your MATZO • Turn the Passover staple into something new—savory or sweet!

MIX & MATCH Frittatas • Make yours just the way you like it!

A Make-Ahead Brunch • These stars know the secret to the best breakfast: Prep it the night before.

Tea Time • Kardea Brown prepares a Mother’s Day get-together.

Good Eggs • Ina Garten whips up a restaurant-style brunch at home.

For the Love of Banana Bread • This tried-and-true treat is great in any form!

Something New • A wedding cake wins the judges’ hearts on Spring Baking Championship.

Piece of Cake! • Look closely: These eggs are dessert in disguise.

weeknight cooking

Well & Good

Healthy Sides

INSIDE THE Test Kitchen • Get some pro tips from our chefs.

Pro Pasta • We asked Ciao House hosts Alex Guarnaschelli and Gabe Bertaccini to give us their best spring pasta. Pick your favorite!

my kind of Dinner • Chef Esther Choi shares some of her go-to Korean recipes—and her pantry essentials.

my essential Ingredients • Esther relies on these seasonings and spices for big, bold flavor.

Pet Project • Make a beloved Ohio treat for your pup.

Name This Recipe! • Dream up a clever name for this float and you could win big.


Expand title description text
Frequency: Every other month Pages: 106 Publisher: Hearst Edition: April/May 2024

OverDrive Magazine

  • Release date: March 28, 2024

Formats

OverDrive Magazine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Star Search • Find your favorite Food Network celebs in this issue.

Food Network Magazine

Itʼs Bananas!

Watch This! • There are lots of fun firsts happening on Food Network.

Could you be a French Pastry Chef? • Contestants on Next Baking Master: Paris are facing some tough challenges. Take this pop quiz to see how you’d do on the show.

SCORE SHEET • Give yourself one point for each correct answer.

Food News

Books for Cooks • May is Asian American and Pacific Islander Heritage Month. Honor it by cooking from one of these new releases!

The Seltzer Boom • Our enthusiasm for fizzy water is bubbling over! See what’s coming…

A Brief History of Seltzer

My Favorite Flavor

New on the Shelf • We tasted the latest seltzers. Here are our thoughts!

Better Bubbly • Improve your seltzer-drinking experience!

START YOUR SPRING MORNINGS OFF WITH THE Power of Protein

the 2024 Green List • Check out the eco innovations that wowed us this year!

The Year of Upcycled Food • Food scraps are getting a second life in these new products.

Kitchens in bloom • Give your space a spring refresh with peel-and-stick floral wallpaper.

Rosé All Day • ’Tis the season to pop open a bottle. Katie Lee Biegel is all in!

10 Things to Do with Fresh Herbs • Put them to use in a fun new way!

Spring Greens

Pimento Cheese, Please! • This Southern classic never goes out of style.

Mix Up Your MATZO • Turn the Passover staple into something new—savory or sweet!

MIX & MATCH Frittatas • Make yours just the way you like it!

A Make-Ahead Brunch • These stars know the secret to the best breakfast: Prep it the night before.

Tea Time • Kardea Brown prepares a Mother’s Day get-together.

Good Eggs • Ina Garten whips up a restaurant-style brunch at home.

For the Love of Banana Bread • This tried-and-true treat is great in any form!

Something New • A wedding cake wins the judges’ hearts on Spring Baking Championship.

Piece of Cake! • Look closely: These eggs are dessert in disguise.

weeknight cooking

Well & Good

Healthy Sides

INSIDE THE Test Kitchen • Get some pro tips from our chefs.

Pro Pasta • We asked Ciao House hosts Alex Guarnaschelli and Gabe Bertaccini to give us their best spring pasta. Pick your favorite!

my kind of Dinner • Chef Esther Choi shares some of her go-to Korean recipes—and her pantry essentials.

my essential Ingredients • Esther relies on these seasonings and spices for big, bold flavor.

Pet Project • Make a beloved Ohio treat for your pup.

Name This Recipe! • Dream up a clever name for this float and you could win big.


Expand title description text
OverDrive service is made possible by NOBLE member libraries and the Massachusetts Board of Library Commissioners with funding from the Institute of Museum and Library Services and the Commonwealth of Massachusetts.