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Title details for 快手苏味菜 by 刘振鹏 - Available

快手苏味菜

by 刘振鹏
ebook
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苏味菜，中国四大名菜之一，简称苏菜。由于苏菜和浙菜相近，因此和浙菜统称江浙菜系。主要以南京、扬州、苏州、淮安、徐州、海州六种地方菜组成。苏菜擅长炖、焖、蒸、炒，重视调汤，保持原汁，风味清鲜，浓而不腻，淡而不薄，酥松脱骨而不失其形，滑嫩爽脆而不失其味。本书精选了冰糖扒蹄、带子盐水虾、豆腐烧板栗、虎皮青椒、金葱牛方、藕粉圆子等好吃的苏菜。有制作材料和制作方法详解，简单易学，是您学习烹饪美味苏菜的有力助手，还犹豫什么，翻开此书为您的家庭食谱中增添几道美味的菜肴吧！

  • Creators

  • Publisher

  • Release date

    May 16, 2014

  • Formats

    • Kindle Book

    • OverDrive Read

    • EPUB ebook

      • File size: 23505 KB

  • Accessibility

    No publisher statement provided

  • Languages

    • Chinese

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • Chinese