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Title details for Gluten Free Cookbook by Valerie Alston - Available

Gluten Free Cookbook

by Valerie Alston
ebook
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Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.

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Publisher: Speedy Publishing LLC

Kindle Book

  • Release date: June 13, 2014

OverDrive Read

  • ISBN: 9781633830103
  • Release date: June 13, 2014

EPUB ebook

  • ISBN: 9781633830103
  • File size: 28 KB
  • Release date: June 13, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Gluten free recipes are based on a gluten-free diet, which is a diet that does not allow protein called gluten. You can find gluten in wheat, rye, barley and triticale which is a grain that is a cross between rye and wheat grain. The reason for excluding gluten is that this protein is known to cause inflammation in the small intestine which is seen in people with celiac disease. This diet is thus recommended for people suffering from celiac disease and those with sensitive digestive systems.

Expand title description text
Cooking & Food Nonfiction
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