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Food Network Magazine

Mar 01 2021
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

You Have to See This!

Great Shot! • We ♥ these Instagram pics of the stars with their carbs!

The Comfort Zone

March

WEEKNIGHT MEAL IDEAS

in the know

7 THINGS • you need to know this month

Spilling theBeans • These days you can find a coffee shop on every other corner, but that was far from the case a few decades ago. Here’s the story of how America became a café culture—and it starts, no surprise, with Starbucks, which opened 50 years ago this month.

Star Diary • Kardea Brown tells us why she spends her day on set eating brownies—in her pajamas!

What Gets Kardea Through the Day

GOING DUTCH • Everyone should own a dutch oven, and the options are more fun and colorful than ever! Take your pick.

Buddy Valastro • The celebrity baker gives us a tour of his one-of-a-kind New Jersey home.

Get the Look • Add some Valastro flair to your own home.

fun cooking

WHAT’S YOUR PastaIQ? • Use your noodle to ace this quiz.

SCORE SHEET • Give yourself one point for each correct answer.

HOW DID YOU DO?

Your Call • In this new column, Sunny Anderson asks her followers to design their perfect version of a dish. First up: spaghetti and meatballs!

Pasta Night…Light! • Giada De Laurentiis just released a book all about healthy eating—and she didn’t leave out the pasta.

Comfort for All • Ina Garten makes the ultimate feel-good dinner: cheesy baked pasta!

Build a Better Lasagna • Step up your comfort food game with one of these new recipes.

All Ears • Switch up your pasta shape tonight: These easy orecchiette dinners are done in 30 minutes!

Piece of Cake! • Make a big tray of lasagna—for dessert.

weeknight cooking

Cheesy Sides

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out the stories behind their latest batch of recipes.

Pomegranate • Give weeknight chicken a bright, healthy twist with fresh pomegranate.

Superfood Stats • Here are five good reasons to eat (and drink!) more pomegranate.

Muffin Pan Meatloaf • Make meat and potatoes in a fun new way!

weekend cooking

My Kind of Comfort Food • Food Network chefs share some of their coziest dishes.

Anatomy of a Dutch Baby • Learn how to make a perfect puffy pancake.

it’s Bananas! • Banana pudding lovers, this one’s for you: We re-created the classic recipe, then we ran with it!

party time

Who Wants Corned Beef & Cabbage? • The classic St. Patrick’s Day combo never gets old! Try one of these versions.

Mix & Match Potato Hash • Pick your favorite ingredients and create a new dish.

Irish to the Core • In honor of St. Patrick’s Day, chef Gemma Stafford shares a recipe for a traditional Irish apple cake.

on the road

The Irish Pub Awards • Let’s raise a glass to America’s most impressive Irish bars

So Cheesy • Make your pet some cheddar biscuits from San Francisco’s Le Marcel Dog Bakery.

Just Add Color! • The Great Food Truck Race returns this month—in Alaska! Color this truck and you could win big.


Expand title description text
Frequency: Monthly Pages: 118 Publisher: Hearst Edition: Mar 01 2021

OverDrive Magazine

  • Release date: February 4, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

You Have to See This!

Great Shot! • We ♥ these Instagram pics of the stars with their carbs!

The Comfort Zone

March

WEEKNIGHT MEAL IDEAS

in the know

7 THINGS • you need to know this month

Spilling theBeans • These days you can find a coffee shop on every other corner, but that was far from the case a few decades ago. Here’s the story of how America became a café culture—and it starts, no surprise, with Starbucks, which opened 50 years ago this month.

Star Diary • Kardea Brown tells us why she spends her day on set eating brownies—in her pajamas!

What Gets Kardea Through the Day

GOING DUTCH • Everyone should own a dutch oven, and the options are more fun and colorful than ever! Take your pick.

Buddy Valastro • The celebrity baker gives us a tour of his one-of-a-kind New Jersey home.

Get the Look • Add some Valastro flair to your own home.

fun cooking

WHAT’S YOUR PastaIQ? • Use your noodle to ace this quiz.

SCORE SHEET • Give yourself one point for each correct answer.

HOW DID YOU DO?

Your Call • In this new column, Sunny Anderson asks her followers to design their perfect version of a dish. First up: spaghetti and meatballs!

Pasta Night…Light! • Giada De Laurentiis just released a book all about healthy eating—and she didn’t leave out the pasta.

Comfort for All • Ina Garten makes the ultimate feel-good dinner: cheesy baked pasta!

Build a Better Lasagna • Step up your comfort food game with one of these new recipes.

All Ears • Switch up your pasta shape tonight: These easy orecchiette dinners are done in 30 minutes!

Piece of Cake! • Make a big tray of lasagna—for dessert.

weeknight cooking

Cheesy Sides

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out the stories behind their latest batch of recipes.

Pomegranate • Give weeknight chicken a bright, healthy twist with fresh pomegranate.

Superfood Stats • Here are five good reasons to eat (and drink!) more pomegranate.

Muffin Pan Meatloaf • Make meat and potatoes in a fun new way!

weekend cooking

My Kind of Comfort Food • Food Network chefs share some of their coziest dishes.

Anatomy of a Dutch Baby • Learn how to make a perfect puffy pancake.

it’s Bananas! • Banana pudding lovers, this one’s for you: We re-created the classic recipe, then we ran with it!

party time

Who Wants Corned Beef & Cabbage? • The classic St. Patrick’s Day combo never gets old! Try one of these versions.

Mix & Match Potato Hash • Pick your favorite ingredients and create a new dish.

Irish to the Core • In honor of St. Patrick’s Day, chef Gemma Stafford shares a recipe for a traditional Irish apple cake.

on the road

The Irish Pub Awards • Let’s raise a glass to America’s most impressive Irish bars

So Cheesy • Make your pet some cheddar biscuits from San Francisco’s Le Marcel Dog Bakery.

Just Add Color! • The Great Food Truck Race returns this month—in Alaska! Color this truck and you could win big.


Expand title description text
OverDrive service is made possible by NOBLE member libraries and the Massachusetts Board of Library Commissioners with funding from the Institute of Museum and Library Services and the Commonwealth of Massachusetts.